Tokyo *restaurant sounds*
I love fatty meat but I wonder if that animal ever walked, ate grass or saw the sun.
11:17 is the steak
3:26 bëj bėj një foto
This felt incredibly underwhelming…. imagine paying all that money and still barely getting much steak out of it. Seems like the bulk of the expenses went to how the food was styled and arranged lmao.
overpriced in every form
i like kung pow turkey balls and bell mushroom also crab cake soup
What's keeping it from being a $145 steak?
144 por un chicharrin
LOCATION:kisentai →× kisentei→ 〇喜ki 扇sen亭tei
Pimienta recien molida.Jpg
what kind of oil is that? it's green.
Please enlighten me😅 02:17 what’s fancy about this🙄 haha a single piece of shellfish😅 maybe i can make a business like this🤣✌🏻
in India $144 = Rs.11520 🤣🤣its really expenceive for us , im senior captain in steward my salary is Rs.19000 , thats mean i can buy only 1 portion steak like this Per Month RIP🤣🤣🤣
Seems like a huge waste of money
so much grease!!!!
YouTube recommendations have me in here, but if I'mma be honest my fatass is gonna just hit the VAST Buffet's they got there. I eat for 4 people this won't do nothing for me…😂😂😂😂😂😂😂
Video is as boring as the people of Japan,
"Why do you pay so much money for this little amount of food?"-"Satisfaction"-"Seriously!"
I just bought my ramen and prepared it from minimart right in the corner. Bring on the video so at least I can feel I am in there. Yea
What was the white vegetable cooking with the mushroom?
This is really a good way to transfer the sensation of the experience to the viewer, which frankly is what you're paying for at this level- Too many people who film this kind of stuff ruin it with commentary. Well done!!!
On the food itself, to me Japanese food is pretentious in its delivery. Some would say its like a quest for purity of essence. It is the opposite of French quisine that can take the cheapest of ingredients and through various techniques turn it into something amazing and new, incorporating all of them into one dish. Japanese food at the highest level seems to perfect the cooking time and presentation of individual food items and their delivery. Its chefs pride themselves not on their ability to transform nothing into something but of being able to pick and cook to perfection the best of ingredients.
A prime example of this is the constant scraping of the oils and juices of each individual item instead of using them in a complete dish.
These things are of course all generalizations. But the difference is frankly what makes travel interesting.
You must be kidding me! I eat much better at home! For $ 100 we buy an 11 kg lamb and bake it on a skewer. On coal, not on an electric stove! I will never pay for lettuce! Lettuce grows in my garden :))
this is the cooking table epic
$144 and the chef doesn't throw his utensils or even make an onion volcano?RIP!
este almuerzo no me llenaria nada…. a comparacion , me mataria de hambre :V
Hey if you got the money do it !
as the eater, this makes me sad seeing my $144.00 disappear into thin air and i'm still hungry.
can i just get a whole steak without some guy fussing with it and cutting it up for me?
looks pretty bland tbh
Too healthy for me
2:12 ”hi, I’m your clam for lunch, please eat me now while I’m hot !!”
How to make a lot of money out of the least amount of ingredients as possible..
Thích nấu ăn mà lại không biết nấu
No thanks. I’m a quantity over quality kind of guy. Looks fancy tho
What's this? An Art show????
I love 8:55 , Aw yea let me get a nice angle shot..Chef: "NOT ON MY WATCH!"
Okay this was fun, where can a get a whole meal now
Even if Im a millionaire, I would never ever spend it on foods like this. Food should be consumed because its plentiful and delicious, not because its expensive and "rare".
is a lamp bought to be put under a basket or under a bed? is it not to be set on a lamp stand? for there is nothing hidden that will not be revealed, nor has anything been kept secret but that it should come to light. if anyone has ears to hear let him hear!
Mehr Fett, als Fleisch. Und für so einen Mist geben geistig unfruchtbare Leute Unmenge Geld aus. Für dieses völlig überfettete Zeug würde ich noch nicht einmal 5 Euro pro Kilo bezahlen. Hier gibt's einen interessanten Artikel zu dem Thema:
I'm at home eating a hot pocket 😀
3:30 the way he puts the spatulas to shield against splatter towards the customer.Attention to detail. After decades and decades of refinement. A thing of art.
I'm poor, we eat regular food.
low blood pressure: Ight Imma Head Out
19 minutos tirando la baba y no me arrepiento. la comida japonesa es la mas rica del mundo y sana. es magia el ver cada paso . te nace la envidia de la buena por que se maravilla uno de ver este arte. y el degustarlo. saludos y gracias por este gran video =)
I love how wholesome this could be at 2am while high eating cheap pasta
Wow this restaurant is smart they use the wagu fat as there source of oil as well as the flavor component in each dish
looks like alien food to me
All the people complaining about the quantity of food served must be either obese or poor AF 😂
You would have to pay me to eat most of that. hideous.
Do they take e.b.t
Why did he do the rice last?
A1 sauce please
imagine SUMO WRESTLER going to this restaurant
If nobody has tried this i would recommend it at least once!! It does come at a cost though!
The steak said 🧟♂️ after the steam 🤣🤣
Hola soy Karen 😁
Beautiful, but the portion sizes are to small for me
اما ١٤٤ دولار ههههههه والله لو انه غداء مع الرسول
Nice…but it's no Guga steak.
"My mushrooms are now cold mate"
Lol $144 for nothing 😜
I give up. I dont want to be rich anymore.. throwing money like this ? Its madness!
How much did you pay for that entire meal. Bet it was over $200 for something you can make at home for $100
Wait let me re plate the one leaf…
It will cost me $1000 to fill me up. this looks like just enough for my breakfast.
Самые лучшие субтитры которые я когда-либо видел!
tradition culture finesse art…so many thoughts come to mind…what an experience. must put on bucket list
How come the food always looks better in Tokyo and china. Hell american. Food chains that cook these types of meals are totally Fuckin up
why they using a barspoon for clams?
Bobo naman ng mga tohh luluto isa isaa
Good to have introverted YouTubers
I need to get rich.
Small price to pay for an animal to go through so much pain for humans to enjoy who have the money to pay for something like this, sickening.
دخلت عندهم طعامهم جميل لكن احدر ان يضعو لك الخمر فيه
One year birthday of this posting btw…
Are those garlic chips?
That's the only steak (or food) that butter WOULDN'T make better. TV chefs talk about 80-20 ground beef, 85-15. That is like 50-50!
What are those white circular things
Najis gua juga bisa bikin begitu tai
12:48 I can't stop laughing
Why cook and serve the sides before the steak, they would get cold no?
Scamming all of Americans with the prize yet they still go bak to get scammed again no wonder trump is president
Bro why these videos get so many views
Even though I know it’s for the experience.. I think I would have a better time at a buffet
وين العرب كلهم اجانب ؟؟؟؟ في احد غيري
10:27 huehaie ksksksksksksk ri pra caralho.
That fat was marbled with meat
I like this audio subtitlesSub: *restaurant sounds*
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